About tABLEspoons Baking
tABLEspoons is a program made possible through our partnerships with Britt Falabella, lead baker at Independence Golf Club and the owner of Sugar Britches Sweets and Treats, and GrowRVA, the organization behind The South of the James Farmer’s Market.
Our goal is to empower our students, providing them with authentic training experiences in the culinary arts and in independent living skills, all while having fun and making new friends!
Our students learn to bake in a professional kitchen with a professional baker and then sell these goodies at the SOTJ Market in Forest Hill Park (at New Kent Ave. and W. 42nd St.) from 8:00 am-12:00 pm most Saturdays.
Tablespoons also fills wholesale orders, corporate event orders, and community event orders. It’s great food with an even greater purpose. Contact us for pricing.
Help us build a bakery!
Thanks in part to several large corporate grants, we are now ramping up to build a bakery in the Richmond Community that can serve as a training and employment site for our baking students.
Donate today to help us reach this goal and empower our students with life-changing training opportunities.
Connect with Us
Make sure to follow Next Move on Facebook and Instagram for our upcoming market dates!
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