About tABLEspoons Baking

tABLEspoons is a new program made possible through our partnerships with Britt Falabella, lead baker at Independence Golf Club and the owner of Sugar Britches Sweets and Treats, and GrowRVA, the organization behind The South of the James Farmer’s Market.

Our students learn to bake in a professional kitchen and then sell these goodies at the SOTJ Market in Forest Hill Park (at New Kent Ave. and W. 42nd St.) from 8:00 am-12:00 pm each Saturday.

Our goal is to empower our students, providing them with authentic training experiences in the culinary arts and in independent living skills, all while having fun and making new friends!

Connect with Us

Make sure to follow Next Move on Facebook and Instagram for our upcoming market dates!

As we tend to SELL OUT quickly, you’ll want to grab our oatmeal cream pies and other assorted goodies before they are gone! We've also started to accept large orders–contact today for pricing.

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